Indigenous Careers Canada Jobs | Contractors And Supervisors, Heavy Equipment Operator Crews

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Secondary (high) school graduation certificate

Experience an asset

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Cook (general)
Cuisine Specialties: Greek; European; Canadian
Work Setting: Restaurant
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

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