Job requirements
Languages
English or French
Education
Secondary (high) school graduation certificate
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; First Aid Certificate; CPR Certificate
Experience
Experience an asset
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Restaurant; Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
- Transportation/Travel Information
- Own transportation; Valid driver's licence
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
- Ability to Supervise
- 5-10 people
- Work Location Information
- Willing to relocate; Relocation costs not covered by employer
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
