Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers
- Work Site Environment
- Noisy; Hot
- Work Conditions and Physical Capabilities
- Fast-paced environment; Standing for extended periods
- Ability to Supervise
- 3-4 people
- Work Location Information
- On-site customer service
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Client focus
