Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
- Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Restaurant; Fast food outlet or concession
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Security and Safety
- Criminal record check
- Own Tools/Equipment
- Uniform
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking
- Personal Suitability
- Flexibility; Team player; Excellent oral communication; Client focus
