Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Food preparation; Food safety/handling skills; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Food service establishment
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise
Working groups; 3-4 people
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Meat, poultry and game; Fish and seafood
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized; Punctuality
