Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking
- Ability to Supervise
- 5-10 people
