Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
- Work Setting
- Food service establishment
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Site Environment
- Noisy; Odours
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Tight deadlines
- Ability to Supervise
- 1 to 2 people; 3-4 people
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
