Job requirements
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
- Specific Skills
- Clean kitchen and work areas; Must have knowledge of the establishment's culinary genres; Prepare and cook complete meals or individual dishes and foods
- Cuisine Specialties
- Thai; Cantonese cuisine
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
